150 S. Main St, Mauldin, S.C. 29662
Sunday Schedule: Worship at 8:15 a.m. and 10:45 a.m. | Sunday School: 9:30 a.m.
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Return to Facilities Use Information

Facility Use Request Form - Part 1 of 2

If you need to use the FBCM facility for an event, please complete this form. When submitted, the form information will be sent to the Facilities Director. We suggest that you read the entire form and obtain all your information prior to completing this form. Fields with an asterisk * are required to be filled-in.

General Information

Today's Date*:

Are You a FBCM staff member?*

Enter the date of the event*:

Your Group or Organization Name*:

Event Name & Description:

Enter Event Start and End Times. Note: The church security alarm is activated at 9:45 pm every day. Activities must vacate the church facility by 9:30 p.m. Other times may be accomodated. In this case, please contact the Facilities Director.

Event Start Time*:

Event End Time*:

Event RESERVE Start Time*:

Event RESERVE End Time*:

Additional information about the time (if necessary):

Number of People Expected for the Event*:

Is the Event a church related activity?*

If a church related activity, enter the name of the Staff Representative:

Contact Information


Home Phone:* :

Work Phone:*

Cell Phone:*

Email Address:*

Home Address. Please include city, state, and postal code*:

Food Service Information

Food Service Needed*:
First Baptist Mauldin to Cater this Event
Outside Caterer

If Outside Caterer is selected, please supply the following information:

Name of Caterer:

Phone Number of Outside Caterer:

Kitchen Facilities that the Outside Caterer needs*:
Catering Kitchen
Commercial Kitchen

Required Facility Information

Tell us which room is requested and the required setup for the room. To see room information & configurations, click here (a new browser window will open to allow you to view the configurations)*:

Tell us what audio/visual or other equipment is needed:*

For outside groups:
Insurance Company:

Policy #:
Insurance Company Address: